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Frequently Asked Questions About Pairing Food and Wine

What about the rule of thumb: White wine with white meat, red wine with red meat?
How about matching wines with sauces?
Can you have wine with spicy hot foods?
Can you match food with wine? In other words, can you pick the wine first?
Tip: Match wine and food from the same geographical area.
How should I choose wine at a restaurant?
How much wine should I buy for my dinner party or celebration?
Do you have any serving tips?