Let’s work backwards. The dessert wines are usually strongly
flavored and sweet. Therefore you should be able to taste them,
no matter what you’ve tasted previously. Similarly, the reds
are more powerful than the whites, so taste the whites first.
Even within the reds and the whites, you should taste the lighter
wines first. For example, you would taste Pinot Noirs before
Cabernet Sauvignons.
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